Smithfield October 23rd In-Person Preparation

$201.00$211.00

In-Person Preparation:

Friday, October 23rd

6:00 PM (arrive by 5:45 PM)

Lee’s Marketplace
850 South Main Street, Smithfield UT

Menu:
Arroz con Pollo
BBQ Chicken
Chicken Enchilada Soup
Chicken Lime Tacos
Creamy Lemon Chicken
Fire Roasted Tomato & Chipotle Chili
Honey Orange Chicken
Indian Masala Chicken
Pasta Fagioli
Thai Peanut Chicken

Due to limited food supply, we are only offering an order of 10 regular or 20 small meals per customer

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SKU: 20-1023-SM Category: Tags: ,

Description

Please join us on Friday, October 23rd at 6:00 PM (arrive by 5:45 PM) for a Citrus Pear class in Smithfield, held at Lee’s Marketplace (850 South Main Street, Smithfield UT).

In less than two hours you will help cut, chop, pour and mix your meals.

In an effort to be socially and professionally responsible during this time, we have developed the following guidelines:

  • All participants will be required to bring and wear a mask.  If you do not have a mask, one will be provided for you.
  • All participants will receive gloves to wear during the class.
  • Each participant will be temperature checked upon arrival.
  • Participants are encouraged to stay home if they, or any of their family members, are experiencing any cold or flu-like symptoms. Meal accommodations will be made in this instance.

Registration is on a first come, first served basis and SPACE IS LIMITED! There is only room for a limited amount of people per class, each purchase is for one individual to attend.

**All refund/exchange requests must be made by Thursday, October 15th 11:59 PM MT, all purchases made after that date are final sale.**

*The price of meat for this meal adds an additional fee to the class*