North Salt Lake November 5th In-Person Preparation
$215.00 – $225.00
Thursday, November 5th
7:00 PM (arrive by 6:45 PM)
725 Redwood Road, North Salt Lake UT
Beef with Broccoli
Breakfast for Dinner
Carne Asada Street Tacos
Coconut Chicken Curry
Garlic Parmesan Chicken
Honey Lime Ginger Pork
Italian Sausage & Tortellini Soup
Pesto Tossed Lasagna
Vegetable Beef Stew
White Bean Chili
Due to limited food supply, we are only offering an order of 10 regular or 20 small meals per customer
Please join us on Thursday, November 5th at 7:00 PM (arrive by 6:45 PM) for a Citrus Pear class in North Salt Lake, held at Lee’s Marketplace (725 Redwood Road, North Salt Lake UT).
In less than two hours you will help cut, chop, pour and mix your meals.
In an effort to be socially and professionally responsible during this time, we have developed the following guidelines:
- All participants will be required to bring and wear a mask. If you do not have a mask, one will be provided for you.
- All participants will receive gloves to wear during the class.
- Each participant will be temperature checked upon arrival.
- Participants are encouraged to stay home if they, or any of their family members, are experiencing any cold or flu-like symptoms. Meal accommodations will be made in this instance.
Registration is on a first come, first served basis and SPACE IS LIMITED! There is only room for a limited amount of people per class, each purchase is for one individual to attend.
**All refund/exchange requests must be made by Wednesday, October 28th 11:59 PM MT, all purchases made after that date are final sale.**
*The price of meat for this meal adds an additional fee to the class*