Smithfield December 14th In-Person Preparation

$199.00$209.00

In-Person Preparation:

Monday, December 14th

6:00 PM (arrive by 5:45 PM)

Lee’s Marketplace
850 South Main Street, Smithfield UT

Menu:
BBQ Chicken
Breakfast for Dinner
Cashew Chicken
Chicken Tinga Tostadas
Hawaiian Chicken Tacos
Korean Beef
Orange Ginger Pork Loin
Pasta Fagioli
Sundried Tomato and Pesto Pasta
Sweet Pork

Due to limited food supply, we are only offering an order of 10 regular or 20 small meals per customer

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SKU: 20-1214-SM Category: Tags: ,

Description

Please join us on Monday, December 14th at 6:00 PM (arrive by 5:45 PM) for a Citrus Pear class in Smithfield, held at Lee’s Marketplace (850 South Main Street, Smithfield UT).

In less than two hours you will help cut, chop, pour and mix your meals.

In an effort to be socially and professionally responsible during this time, we have developed the following guidelines:

  • All participants will be required to bring and wear a mask.  If you do not have a mask, one will be provided for you.
  • All participants will receive gloves to wear during the class.
  • Each participant will be temperature checked upon arrival.
  • Participants are encouraged to stay home if they, or any of their family members, are experiencing any cold or flu-like symptoms. Meal accommodations will be made in this instance.

Registration is on a first come, first served basis and SPACE IS LIMITED! There is only room for a limited amount of people per class, each purchase is for one individual to attend.

**All refund/exchange requests must be made by Sunday, December 6th 11:59 PM MT, all purchases made after that date are final sale.**

*The price of meat for this meal adds an additional fee to the class*