Spanish Fork March 26th In-Person Preparation

In-Person Preparation:

Friday, March 26th

7:00 PM (arrive by 6:45 PM)

Macey’s
187 E 1000 N, Spanish Fork, UT

Menu:
Burrito Bowls
Cashew Chicken
Italian Sausage & Tortellini Soup
Pasta Fagioli
Penne & Turkey Sausage
Pesto Tossed Lasagna
Philly Cheesesteak Sandwiches
Spaghetti & Meatballs
Sundried Tomato and Pesto Pasta
Teriyaki Chicken

Due to limited food supply, we are only offering an order of 10 regular or 20 small meals per customer

This product is currently out of stock and unavailable.

SKU: 21-0326-SF Categories: , Tags: ,

Description

Please join us on Friday, March 26th at 7:00 PM (arrive by 6:45 PM) for a Citrus Pear class in Spanish Fork, held at Macey’s (187 E 1000 N, Spanish Fork, UT).

In less than two hours you will help cut, chop, pour and mix your meals.

In an effort to be socially and professionally responsible during this time, we have developed the following guidelines:

  • All participants will be required to bring and wear a mask.  If you do not have a mask, one will be provided for you.
  • All participants will receive gloves to wear during the class.
  • Each participant will be temperature checked upon arrival.
  • Participants are encouraged to stay home if they, or any of their family members, are experiencing any cold or flu-like symptoms. Meal accommodations will be made in this instance.

Registration is on a first come, first served basis and SPACE IS LIMITED! There is only room for a limited amount of people per class, each purchase is for one individual to attend.

**All refund/exchange requests must be made by Thursday, March 18th 11:59 PM MT, all purchases made after that date are final sale.**

*The price of meat for this meal adds an additional fee to the class*