North Salt Lake April 12th In-Person Preparation

In-Person Preparation:

Monday, April 12th

7:00 PM (arrive by 6:45 PM)

Lee’s Marketplace
725 Redwood Road, North Salt Lake UT

Menu:
Balsamic Chicken
Burrito Bowls
Carne Asada Street Tacos
Chicken Enchilada Soup
Coconut Peanut Pork Loin
Garlic Parmesan Chicken
Hawaiian Chicken Tacos
Italian Sausage & Tortellini Soup
Pulled Pork
Teriyaki Chicken

Due to limited food supply, we are only offering an order of 10 regular or 20 small meals per customer

This product is currently out of stock and unavailable.

SKU: 21-0412-NSL Categories: , Tags: ,

Description

Please join us on Monday, April 12th at 7:00 PM (arrive by 6:45 PM) for a Citrus Pear class in North Salt Lake, held at Lee’s Marketplace (725 Redwood Road, North Salt Lake UT).

In less than two hours you will help cut, chop, pour and mix your meals.

In an effort to be socially and professionally responsible during this time, we have developed the following guidelines:

  • All participants will be required to bring and wear a mask.  If you do not have a mask, one will be provided for you.
  • All participants will receive gloves to wear during the class.
  • Each participant will be temperature checked upon arrival.
  • Participants are encouraged to stay home if they, or any of their family members, are experiencing any cold or flu-like symptoms. Meal accommodations will be made in this instance.

Registration is on a first come, first served basis and SPACE IS LIMITED! There is only room for a limited amount of people per class, each purchase is for one individual to attend.

**All refund/exchange requests must be made by Sunday, April 4th 11:59 PM MT, all purchases made after that date are final sale.**

*The price of meat for this meal adds an additional fee to the class*