Smithfield May 15th In-Person Preparation
$207.00 – $217.00
Saturday, May 15th
6:00 PM (arrive by 5:45 PM)
850 South Main Street, Smithfield UT
Cajun Chicken Pasta
Chicken Enchilada Soup
Creamy Chicken & Tortellini Soup
Creamy Lemon Chicken
Fire Roasted Tomato & Chipotle Chili
Indian Masala Chicken
Philly Cheesesteak Sandwiches
Thai Coconut Soup
Tuscan Chicken Pasta
Due to limited food supply, we are only offering an order of 10 regular or 20 small meals per customer
Please join us on Saturday, May 15th at 6:00 PM (arrive by 5:45 PM) for a Citrus Pear class in Smithfield, held at Lee’s Marketplace (850 South Main Street, Smithfield UT).
In less than two hours you will help cut, chop, pour and mix your meals.
In an effort to be socially and professionally responsible during this time, we have developed the following guidelines:
- All participants will be required to bring and wear a mask. If you do not have a mask, one will be provided for you.
- All participants will receive gloves to wear during the class.
- Each participant will be temperature checked upon arrival.
- Participants are encouraged to stay home if they, or any of their family members, are experiencing any cold or flu-like symptoms. Meal accommodations will be made in this instance.
Registration is on a first come, first served basis and SPACE IS LIMITED! There is only room for a limited amount of people per class, each purchase is for one individual to attend.
**All refund/exchange requests must be made by Friday, May 7th 11:59 PM MT, all purchases made after that date are final sale.**
*The price of meat for this meal adds an additional fee to the class*