North Salt Lake July 15th In-Person Vegetarian Preparation


In-Person Vegetarian Preparation:

Thursday, July 15th

7:00 PM (arrive by 6:45 PM)

Lee’s Marketplace
725 Redwood Road, North Salt Lake UT

3 Bean Veggie Chili
African Peanut Soup
Cashew Tofu Stir-Fry
Chickpea Masala
Italian Veggie Pasta
Pesto Tossed Lasagna
Red Thai Curry
Tortilla Soup
Vegetarian Pasta Fagioli
Vegetarian Fajitas

Due to limited food supply, we are only offering an order of 10 regular or 20 small meals per customer



Please join us on Thursday, July 15th at 7:00 PM (arrive by 6:45 PM) for a Citrus Pear vegetarian class in North Salt Lake, held at Lee’s Marketplace (725 Redwood Road, North Salt Lake UT).

In less than two hours you will help cut, chop, pour and mix your meals.

In an effort to be socially and professionally responsible during this time, we have developed the following guidelines:

  • All participants will be required to bring and wear a mask.  If you do not have a mask, one will be provided for you.
  • All participants will receive gloves to wear during the class.
  • Each participant will be temperature checked upon arrival.
  • Participants are encouraged to stay home if they, or any of their family members, are experiencing any cold or flu-like symptoms. Meal accommodations will be made in this instance.

Registration is on a first come, first served basis and SPACE IS LIMITED! There is only room for a limited amount of people per class, each purchase is for one individual to attend.

**All refund/exchange requests must be made by Wednesday, July 7th 11:59 PM MT, all purchases made after that date are final sale.**