Boise July 21st In-Person Preparation


In-Person Preparation:

Wednesday, July 21st

6:00 PM (arrive by 5:45 PM)

1219 Broadway Ave, Boise, ID

Beef with Broccoli
Cashew Chicken
Chicken Gyros
Chickpea Masala
French Dip Sandwiches
Fresh Mexican Soup
Indian Masala Chicken
Korean Beef
Penne & Turkey Sausage
Sundried Tomato and Pesto Pasta

Due to limited food supply, we are only offering an order of 10 regular or 20 small meals per customer

SKU: 21-0721-BS Category: Tags: ,


Please join us on Wednesday, July 21st at 6:00 PM (arrive by 5:45 PM) for a Citrus Pear class in Boise, held at Albertsons (1219 Broadway Ave, Boise, ID).

In less than two hours you will help cut, chop, pour and mix your meals.

In an effort to be socially and professionally responsible during this time, we have developed the following guidelines:

  • All participants will be required to bring and wear a mask.  If you do not have a mask, one will be provided for you.
  • All participants will receive gloves to wear during the class.
  • Each participant will be temperature checked upon arrival.
  • Participants are encouraged to stay home if they, or any of their family members, are experiencing any cold or flu-like symptoms. Meal accommodations will be made in this instance.

Registration is on a first come, first served basis and SPACE IS LIMITED! There is only room for a limited amount of people per class, each purchase is for one individual to attend.

**All refund/exchange requests must be made by Tuesday, July 13th 11:59 PM MT, all purchases made after that date are final sale.**

*The price of meat for this meal adds an additional fee to the class*