Serving Suggestions

3 Bean Turkey Chili

  • Add cooked rice or quinoa
  • Serve over baked potato or sweet potato
  • Use as topping for a baked potato bar
  • Use as a topping for a plate of nachos
  • Low Carb: Serve with veggies, mashed cauliflower or lower carb bread options (with nut and seed flours)

Balsamic Beef Kabobs

  • Add chopped red potatoes, red or yellow onions, zucchini, or cherry tomatoes prior to grilling
  • Great for camping! Keep frozen and cook on the grill or over the fire pit
  • Use to make a beef stir fry
  • Use to make a fried rice
  • Add to pasta of your choice
  • Low Carb: Serve with riced cauliflower

Balsamic Chicken

  • Serve over thinly sliced sourdough bread topped with mozzarella cheese
  • Serve on pizza with tomato sauce, mozzarella, and fresh basil
  • Serve over spaghetti squash
  • Use in any chicken casserole recipe
  • Make into a chicken salad
  • Low Carb: Serve with zucchini or butternut squash ribbons or spaghetti squash noodles

Balsamic Pot Roast

  • Use roast in paninis
  • Add to a grilled cheese sandwich
  • Use in any beef casserole recipe
  • Low Carb: Serve with mashed cauliflower

BBQ Beef Sandwiches

  • Serve over salad or sandwich thins for a lower carb option!
  • Make a taco salad
  • Use as a topping for a plate of nachos
  • Make into quesadillas
  • Make into a burrito
  • Low Carb: Serve as lettuce wraps or with lower carb bread options (with nut and seed flours)

BBQ Chicken

  • Serve on pizza with additional BBQ sauce, sliced red onions, and cilantro
  • BBQ chicken salad or southwest chicken salad
  • Use as a topping for a plate of nachos
  • Make into quesadillas
  • Make into a burrito
  • Low Carb: Serve with grilled vegetables or veggie kabobs

Beef Stroganoff

  • Serve over zoodles, mashed potatoes, rice, or cauliflower rice
  • Top with fresh sauteed mushrooms
  • Use in a casserole
  • Serve over a baked potato
  • Low Carb: Serve with zucchini or butternut squash ribbons or spaghetti squash noodles

Beef with Broccoli

  • Serve over brown rice ramen or cauliflower rice
  • Use to make a beef stir fry
  • Use to make a fried rice
  • Add to pasta of your choice
  • Low Carb: Serve with riced cauliflower or a blend of half brown rice and half riced cauliflower

Boneless Pork Ribs

  • Thaw and grill!
  • Great with homemade potato or macaroni salad and/or cornbread
  • Add to the top of a green salad
  • Use as a topping for a plate of nachos
  • Shred and use to make pulled pork sliders
  • Low Carb: Serve with cooked greens, unsweetened coleslaw or green salad, or cauliflower potato salad

Breakfast for Dinner

  • Bake at 350 F for 20 min (or to 165 F) in 9×13 pan. Serve with salsa
  • Add a can of diced green chilis and serve as breakfast burrito
  • Thaw and cook in muffin tin for individual breakfast muffins. Cook at 350 F for 20 min until cooked thoroughly
  • Low Carb: Use less hashbrown in your serving and add diced avocado and other veggies

Buffalo Chicken Lettuce Wraps

  • Great as a sandwich wrap with whole wheat tortillas, cabbage/lettuce with blue cheese or ranch dressing
  • Serve as a taco salad
  • Use as a topping for a plate of nachos
  • Make into quesadillas
  • Make into a burrito
  • Add to a grilled cheese
  • Add mayonnaise and chopped apples and serve as “chicken salad sandwich”
  • Stir in ⅓ cube Greek or low fat cream cheese and noodle of choice. Bake at 350 F for 15 minutes (or to 165 F) for casserole
  • Serve on Hawaiian rolls as sliders
  • Low Carb: This is already lower carb when served as a lettuce wrap

Burrito Bowls

  • Cook thoroughly, stuff into whole bell peppers, and cook in the oven for stuffed bell peppers! 
  • Serve as a chip dip
  • Serve over a green salad to make a taco salad
  • Use as a topping for a plate of nachos
  • Serve in hardshell tacos
  • Serve over baked potato or baked sweet potato
  • Add to a soup/stew
  • Low Carb: Add avocado, riced cauliflower or a blend of half brown rice and half riced cauliflower and lots of lettuce!

Carne Asada Street Tacos

  • Cook in the dutch oven, smoker, or over the grill
  • Saute peppers and onions to serve as steak fajitas
  • Add fresh mango or grilled pineapple to your tacos
  • Make “Steak & Eggs” Huevos Rancheros
  • Make into enchiladas
  • Use as a topping for a plate of nachos
  • Make into quesadillas
  • Make into a burrito

Cashew Chicken

  • Serve over brown rice ramen or cauliflower rice
  • Add a bag of frozen stir-fry veggies and serve as chicken stir-fry

Chicken Fajitas

  • Chicken fajita quesadilla
  • Chicken fajita salad

Chicken Gyros

  • Chicken Caesar salad
  • Serve as Balsamic Chicken salad (strawberries, cranberries, almonds, feta cheese, romaine lettuce, balsamic dressing)
  • Add cream cheese and serve over pasta
  • Serve over rice or orzo with red onion, cucumber, tomatoes, and feta cheese

Chicken Lime Tacos

  • Serve over nachos, in a quesadilla, or rice bowl

Chicken Noodle Soup

  • Serve over mashed potatoes
  • Add Greek or low fat cream cheese

Coconut Curry Chicken

  • Serve with sauteed zucchini and fresh mango
  • Serve with brown rice noodles, zoodles, or cauliflower rice

Creamy Lemon Chicken

  • Serve over couscous

Fire Roasted Tomato & Chipotle Chili

  • Serve over baked potato or sweet potato

French Dip

  • Serve over ciabatta bread with provolone cheese
  • For low carb option serve with cabbage cups or lettuce wraps
  • Saute onions and peppers and serve as sliders topped with provolone cheese

Garlic Parmesan Chicken

  • Serve over mashed potatoes, rice, or cauliflower rice

Honey Orange Chicken

  • Thaw and cook in skillet
  • Sliders with Hawiian sweet rolls

Honey Sesame Chicken

  • Over zoodles or brown rice ramen

Indian Chicken Masala

  • Serve over cauliflower rice

Italian Sausage & Tortellini Soup

  • Add lentils, chopped kale, or spinach

Lasagna Soup

  • Mix ricotta and parmesan cheese and place it in the bottom of the bowl before adding soup for extra creaminess!
  • Don’t add water to make more of a spaghetti sauce

Meatloaf

  • Make into sliders with hamburger fixings
  • Before freezing, roll into meatballs or divide into mini muffin tins
  • Add diced red potatoes to slow cooker before cooking

Orange Ginger Pork Loin

  • Serve with rice pilaf
  • Add ½ cup apple juice half way through cooking for added moisture 

Pesto Tossed Lasagna

  • Add rotisserie chicken, ground beef, or ground turkey
  • Serve over ravioli, tortellini, or spaghetti squash
  • Use as sauce on a pizza!

Pork Carnitas

  • Serve over nachos
  • After shredding, crisp in air fryer for 5 min at 400 F
  • Make carnita bowls with rice, guacamole, salsa, and cheese

Pulled Pork

  • Pulled pork pizza
  • Make into quesadillas or taquitos
  • Serve over rice with steamed veggies

Pulled Chicken Sandwiches

  • Use as a topping of a green salad
  • Use as a topping for a plate of nachos
  • Make into quesadillas
  • Make into a burrito

Sloppy Janes

  • Open face sandwich
  • Lettuce wraps or cabbage cups
  • Bake inside biscuit dough

Spaghetti & Meatballs

  • Serve over zoodles
  • Remove meatballs and blend sauce to smooth chunks
  • Meatball subs with melted provolone on top

Sweet Pork

  • Serve as quesadilla
  • Serve as sliders topped with provolone cheese
  • After cooking, make into enchiladas with an additional can of enchilada sauce

Teriyaki Chicken

  • Add additional fresh pineapple

Tex-Mex Chicken

  • Top nachos or in quesadillas
  • Add chicken broth and make into tortilla soup

Thai Peanut Chicken

  • Serve over rice noodles, zoodles, forbidden rice, broccoli slaw, cauliflower rice, or pasta

White Bean Chili

  • Add additional rotisserie chicken